The quality management systems provided by ISO 9001:2000, HACCP, ORGANIC are always kept in mind at every step of production in Little Bee. The efficient manufacturing and honey processing plants have helped Little Bee to acquire the certifications for the best quality Honey and several other products. Day by day improvements are made to make the work place as the best one.

All health and safety measures are also taken care of at every step. This has constantly helped in the success and the efficient working of the system.

Little Bee’s laboratory includes HPLC, SPECTROPHOTOMETER, COLORIMETER, HIGH PRECISION, REFRACTOMETER and many other biological equipments to test for any impurities in honey including pesticides and antibiotics. The quality control laboratory takes care of various extensive tests that are carried out to determine the quality of honey during the several stages of purchasing, processing and packaging.